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Cooking time: 15 mins Serving: 5 people

Discard casings from sausages if preferable. Mix other ingredients in a medium bowl and add sausages. Toss gently to coat. Heat 2 tbsp olive oil in a frying pan on medium heat and add sausagesRead More ...

Cooking time: 25 mins Serving: 6 people

For the meat: Wash chicken and boil in a pot of water until cooked. Remove chicken from pot and leave on a plate until cool enough to handle – reserve or freeze liquid to useRead More ...

Cooking time: 15 mins Serving: 3 people

Put pistachios, garlic, Parmesan cheese, salt, and pepper in a food processor and pulse a few times. Add fennel with mint and with motor running drizzle in olive oil until the mixture becomes a pasteRead More ...

Cooking time: 45 mins Serving: 4 people

Preheat oven to 180C, grease and line a round or square cake pan or spring-form tin. Beat butter, cheese, and lemon zest on medium speed until fluffy. Add sugar and beat for a few minutes,Read More ...

Cooking time: 45 mins Serving: 4 people

Preheat oven to 180C/350F. Grease a square or round baking tin and lightly dust with flour. Sift flour and mixed spice into a bowl and set aside. In a mixing bowl cream together butter andRead More ...

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